Crushed chilli is a popular spice that is widely used in various cuisines across the world. Also known as red pepper flakes, it is made by crushing dried chilli peppers into small pieces. Crushed chilli is known for its versatility and distinct flavour, making it an essential ingredient in many dishes. Apart from adding flavour and heat to dishes, crushed chilli also offers various health benefits. It is rich in vitamins A and C, which are essential for boosting the immune system and promoting healthy skin. It also contains capsaicin, a compound that can help relieve pain and reduce inflammation. Studies have also shown that capsaicin may help lower blood pressure and cholesterol levels, as well as improve digestion. However, it is important to consume crushed chilli in moderation, as consuming too much can cause digestive issues and stomach irritation. Crushed chilli is a versatile spice that can be used in a variety of dishes. It can be added to marinades, rubs, and sauces, as well as used as a seasoning for meats, vegetables, and grains. When using crushed chilli, it is best to add it towards the end of cooking, as this will help preserve its flavour and heat. You can also toast it in a dry pan for a few seconds to bring out its aroma. How to Use Crushed Chilli in Cooking Crushed chilli is a versatile spice that can be used in a variety of dishes. It can be added to marinades, rubs, and sauces, as well as used as a seasoning for meats, vegetables, and grains: Crushed Chilli Recipes: From Spicy Soups to Savoury Stews Now that you know how to use crushed chilli in cooking, it's time to try some delicious recipes. Here are some ideas to get you started: Spicy Tomato Soup: Add a pinch of crushed chilli to your favourite tomato soup recipe for a spicy twist. Thai Basil Chicken: Saute chicken with garlic, ginger, and crushed chilli, then add Thai basil and serve over rice. Chilli con Carne: Add a tablespoon of crushed chilli to your chilli con carne recipe for extra heat. Shakshuka: Add crushed chilli to your shakshuka sauce for a spicy Middle Eastern breakfast. Spicy Peanut Noodles: Toss cooked noodles with a sauce made of peanut butter, soy sauce, and crushed chilli for a spicy and satisfying meal. Using Crushed Chilli in Sauces and Marinades: Adding Heat and Depth Crushed chilli is a great addition to sauces and marinades, as it can add both heat and depth of flavour. Here are some tips for using it in your next sauce or marinade: For a quick and easy hot sauce, combine crushed chilli with vinegar, salt, and sugar to taste. Add crushed chilli to your favourite BBQ sauce for a spicy twist. Mix crushed chilli with honey, soy sauce, and garlic for a delicious marinade for chicken or pork. Combine crushed chilli with olive oil, lemon juice, and herbs for a zesty salad dressing. Using Crushed Chilli in Baked Goods: Sweet and Spicy Combinations Crushed chilli may seem like an unusual ingredient in baked goods, but it can add a unique flavour to sweet treats. Here are some ideas for using it in your next baking project: Add a pinch of crushed chilli to your favourite chocolate chip cookie recipe for a spicy kick. Mix crushed chilli with cinnamon and sugar, then sprinkle on top of apple pie for a sweet and spicy twist. Add a teaspoon of crushed chilli to your favourite brownie recipe for a rich and spicy treat. Mix crushed chilli with honey and drizzle over warm cornbread for a delicious and spicy side dish. The Flavour Profile of Crushed Chilli: Spiciness, Smokiness, and More Crushed chilli is known for its fiery and pungent flavour, which adds a unique dimension to dishes. However, its flavour profile is not just limited to spiciness. Crushed chilli also has a smoky and earthy flavour, with hints of fruitiness and sweetness. Here, we will explore the flavour profile of crushed chilli and how it can enhance the taste of different dishes. Spiciness: The most prominent flavour of crushed chilli is its spiciness, which can vary depending on the type of chilli used. Cayenne chilli has a heat rating of 30,000 to 50,000 Scoville units, while Thai chilli has a heat rating of 50,000 to 100,000 Scoville units. The spiciness of crushed chilli is due to the presence of capsaicin, a compound found in chilli peppers. Smokiness: Apart from spiciness, crushed chilli also has a smoky flavour that comes from the process of drying the chilli peppers. The smoke from the drying process gives crushed chilli a unique and complex flavour that pairs well with grilled meats and vegetables. Smoky crushed chilli can also be used to add depth to soups, stews, and sauces. Earthy and Fruity Notes: Some types of crushed chilli, such as ancho and Aleppo, have an earthy and fruity flavour profile. Ancho chilli has a mild and slightly sweet flavour, with hints of dried fruit and tobacco. Aleppo chilli, on the other hand, has a fruity and slightly salty flavour, with notes of raisins and sun-dried tomatoes. Sweetness: Crushed chilli can also have a subtle sweetness, which balances out its spiciness. The sweetness comes from the natural sugars in the chilli peppers, which are concentrated during the drying process. Crushed chilli with a hint of sweetness is ideal for adding to sweet and savoury dishes, such as chocolate desserts or spicy marinades for grilled fruits. Health Benefits of Crushed Chilli: Boosting Metabolism and More Crushed chilli not only adds a unique flavour to dishes but also offers various health benefits. Its active ingredient, capsaicin, has been shown to have several positive effects on the body, including boosting metabolism, reducing inflammation, and promoting healthy digestion. Boosting Metabolism: One of the most well-known health benefits of crushed chilli is its ability to boost metabolism. Capsaicin has been shown to increase the body's metabolic rate, which can help burn calories and fat. This makes crushed chilli a great addition to weight loss diets. Reducing Inflammation: Capsaicin also has anti-inflammatory properties, which can help reduce inflammation in the body. Inflammation is a natural response to injury or infection, but chronic inflammation has been linked to various health problems, including heart disease and cancer. By reducing inflammation, crushed chilli may help lower the risk of these diseases. Promoting Healthy Digestion: Crushed chilli can also promote healthy digestion by increasing blood flow to the stomach and stimulating the production of digestive juices. This can help alleviate symptoms of indigestion and heartburn. Capsaicin has also been shown to have antimicrobial properties, which can help reduce the risk of infections in the digestive tract. Boosting Immune System: Crushed chilli is also rich in vitamins A and C, which are essential for a healthy immune system. Vitamin A helps maintain the integrity of the skin and mucous membranes, which act as barriers against infection. Vitamin C, on the other hand, helps boost the production of white blood cells, which are responsible for fighting off infections. Pain Relief: Capsaicin has also been shown to have pain-relieving properties, making it a common ingredient in topical creams and ointments. It works by blocking the transmission of pain signals to the brain, which can help alleviate pain caused by conditions such as arthritis, nerve pain, and headaches. Crushed chilli is not only a flavourful spice but also offers several health benefits. From boosting metabolism to promoting healthy digestion and reducing inflammation, the active ingredient capsaicin has been shown to have numerous positive effects on the body. By incorporating crushed chilli into your diet, you can not only enhance the taste of your dishes but also improve your overall health and well-being. Crushed Chilli in Traditional Cuisines: Regional Variations and Specialties Crushed chilli is a popular spice used in traditional cuisines around the world. It is used to add heat and flavour to a variety of dishes, from soups and stews to curries and stir-fries. Indian Cuisine: Crushed chilli is a staple spice in Indian cuisine, where it is used in a variety of dishes, including curries, biryanis, and chutneys. In southern India, crushed chilli is often used in sambar, a lentil-based vegetable stew, while in northern India, it is used in dishes such as tandoori chicken and vindaloo curry. Crushed chilli is also used in garam masala, a popular Indian spice blend. Thai Cuisine: Thai cuisine is known for its bold and spicy flavours, and crushed chilli is a key ingredient in many Thai dishes. It is used in curries, stir-fries, and noodle dishes, such as pad Thai. In northern Thailand, crushed chilli is often used in nam prik, a spicy dipping sauce made with fish sauce, lime juice, and sugar. Mexican Cuisine: In Mexican cuisine, crushed chilli is used to add heat to dishes such as tacos, enchiladas, and chilli con carne. It is also used in salsa, guacamole, and mole sauce. One popular Mexican chilli pepper is the ancho chilli, which has a sweet and fruity flavour, making it a great addition to chocolate-based desserts. Korean Cuisine: Crushed chilli is used in many Korean dishes, including kimchi, a spicy fermented vegetable dish. It is also used in gochujang, a popular Korean chilli paste made with fermented soybeans, rice, and red pepper powder. Gochujang is used to add heat and flavour to a variety of Korean dishes, such as bibimbap and tteokbokki. Middle Eastern Cuisine: In Middle Eastern cuisine, crushed chilli is used in dishes such as shakshuka, a spicy tomato and egg dish, and harissa, a spicy red pepper paste. Crushed chilli is also used in muhammara, a dip made with roasted red peppers, walnuts, and breadcrumbs. Crushed chilli is a popular spice used in traditional cuisines around the world. From Indian curries to Mexican chilli con carne, crushed chilli adds heat and flavour to a variety of dishes. Each cuisine has its own unique way of using crushed chilli, from Thai noodle dishes to Middle Eastern dips. By exploring the regional variations and specialties of crushed chilli, you can discover new and exciting flavour combinations that will take your cooking to the next level.
$6.50 - $48.00
Hot chilli powder, also referred to as chilli pepper powder or red pepper powder, is a pungent and fiery spice derived from dried chilli peppers. It is widely used in various cuisines around the world to add a bold kick of heat and a distinct flavour to dishes. Hot chilli powder is made by grinding dried chilli peppers into a fine powder. The chilli peppers used can vary in variety and intensity, with popular choices including cayenne, bird's eye, or habanero peppers. The heat level of the chilli powder depends on the type of peppers used and can range from moderately spicy to intensely hot. The vibrant red colour of hot chilli powder is a visual representation of the fiery heat it possesses. The powder is known for its fine texture, allowing it to blend easily with other spices, sauces, and ingredients. When used sparingly, it can add a subtle warmth to dishes, while larger quantities can deliver a powerful punch of heat. The flavour profile of hot chilli powder is more than just its heat. It offers a complex and robust taste that varies depending on the type of chilli peppers used. Alongside the spiciness, there are often notes of fruitiness, earthiness, smokiness, and even hints of sweetness. The specific flavour nuances can differ based on the chilli pepper variety and the processing methods employed. Hot chilli powder is a versatile spice used in a wide array of savoury dishes. It is a staple in Mexican, Indian, Thai, and many other cuisines. It can be incorporated into marinades, rubs, and sauces for meats, added to soups and stews for an extra kick, or sprinkled over roasted vegetables for a spicy and flavourful twist. It is also commonly used to make spicy salsas, chutneys, and hot sauces. When using hot chilli powder, it is essential to exercise caution and start with small amounts, especially for those who are not accustomed to spicy foods. The heat can be intense, and it is always easier to add more spice gradually than to reduce its intensity once added to a dish. Aside from its culinary uses, hot chilli powder is also believed to offer health benefits. It contains capsaicin, a compound responsible for the heat in chilli peppers, which has been associated with various potential health effects, including pain relief, metabolism boosting, and cardiovascular benefits. However, it is important to note that the consumption of chilli powder in large quantities may cause discomfort or irritation for some individuals. Whether you're looking to add a spicy twist to your favourite recipes or explore the world of hot and spicy flavours, hot chilli powder is a versatile and exciting spice to experiment with.
$4.40 - $29.00
Spices have the power to transform any dish, infusing it with flavour, aroma, and often a touch of heat. Among the diverse array of spices available, Kashmiri chilli powder stands out as a gem from the picturesque region of Kashmir in India. Renowned for its vibrant red hue, unique flavour profile, and moderate spiciness, Kashmiri chilli powder has garnered a dedicated following among culinary enthusiasts worldwide. Kashmiri chilli powder finds its roots in the fertile valleys of Jammu and Kashmir, a region nestled in the northern part of India. Here, the perfect combination of a temperate climate, rich soil, and ample sunlight fosters the growth of Kashmiri red chillies. These chillies, known for their distinct deep red colour, are handpicked and carefully sun-dried before being ground into a fine powder. One of the distinguishing features of Kashmiri chilli powder is its vibrant red hue, often referred to as "Kashmiri red." It imparts a beautiful colour to dishes, making them visually appealing. In terms of flavour, Kashmiri chilli powder is not overly hot but rather delivers a mild to medium spiciness, with a subtle and earthy undertone. This makes it more accessible to a wide range of palates, as it offers a pleasant warmth without overpowering other flavours in a dish. Kashmiri chilli powder is a versatile spice that adds depth and complexity to a wide variety of dishes. Its distinctive flavour and vibrant colour make it a favourite among chefs and home cooks alike. Let's explore some popular culinary uses of this delightful spice: Indian Curries: Kashmiri chilli powder is a staple in Indian cuisine, especially in the preparation of curries. Its bright red colour enhances the appearance of curries, while its mild spiciness and subtle smokiness infuse the dish with a unique flavour. It pairs exceptionally well with ingredients like tomatoes, onions, garlic, ginger, and spices like cumin, coriander, and turmeric. Tandoori Delights: Kashmiri chilli powder is an essential ingredient in the marinade for tandoori dishes. Whether it's tandoori chicken, paneer tikka, or fish tikka, the spice imparts a vibrant red colour and a subtle tanginess to the meats or vegetables, elevating their taste and presentation. Rice and Biryani: In Kashmiri cuisine, the powder is often used in rice preparations such as pulao and biryani. It lends a lovely red hue to the rice, enhancing its visual appeal. Additionally, the mild spiciness adds a gentle kick to these aromatic rice dishes. Spice Blends and Seasonings: Kashmiri chilli powder can be combined with other spices to create custom blends. It is often mixed with cumin, coriander, cardamom, and cinnamon to make garam masala, a popular Indian spice mix. Moreover, it can be used as a seasoning for roasted nuts, popcorn, or even sprinkled over fries to add a touch of heat. Apart from its delightful flavour, Kashmiri chilli powder also offers several health benefits. It contains capsaicin, a compound known for its antioxidant and anti-inflammatory properties. Capsaicin has been linked to boosting metabolism, reducing appetite, and aiding in weight management. Additionally, it may have pain-relieving properties and promote heart health by reducing cholesterol levels. The spice also contains vitamins A, C, and E, which are essential for maintaining healthy skin and supporting the immune system. Furthermore, Kashmiri chilli powder is rich in minerals like potassium, magnesium, and iron. Caution should be exercised while consuming Kashmiri chilli powder or any spicy food, as excessive consumption can cause discomfort or digestive issues in some individuals. It is advisable to start with small amounts and gradually increase the quantity based on personal tolerance. Next time you want to add a touch of colour, warmth, and flavour to your culinary creations, reach for Kashmiri chilli powder. Let this fiery spice take your dishes to new heights, tantalising your taste buds and leaving a lasting impression on your palate.
$4.60 - $30.00
Chilli powder is a finely ground powder made from dried chilli peppers and is commonly used in cuisines around the world. With its vibrant red colour and fiery taste, chilli powder is a key ingredient in countless recipes, ranging from salsas and marinades to stews and curries. The origins of chilli powder can be traced back to the Americas, where chilli peppers have been cultivated for thousands of years. The ancient civilisations of the Aztecs and Mayans in Central and South America were among the first to recognise the culinary and medicinal properties of chilli peppers. These peppers were dried and ground into a powder, creating the earliest versions of chilli powder. Chilli powder is made from various chilli pepper varieties, each imparting its own unique flavour and level of spiciness. Some of the most common chilli pepper types used in chilli powder production include ancho, cayenne, chipotle, guajillo, and paprika. These peppers differ in their heat levels, with some being mild and sweet while others are extremely hot and pungent. The production process of chilli powder involves several steps to ensure the peppers are properly dried and ground. The first step is the selection of ripe chilli peppers, which are then harvested and cleaned to remove any dirt or debris. The peppers are then dried either through natural sunlight or by using specialised drying equipment. This drying process helps to remove moisture from the peppers and preserve their flavours. Once the chilli peppers are dried, they are ready to be ground into powder. This can be done manually using a mortar and pestle, but most commercial chilli powder production involves the use of industrial grinding machines. The dried chilli peppers are fed into these machines, which pulverise them into a fine powder. The powder is then sieved to ensure a consistent texture and remove any larger particles. The resulting chilli powder exhibits a vibrant red colour, which is a testament to the natural pigments found in chilli peppers. The intensity of the red hue can vary depending on the types of chilli peppers used. Some chilli powders may have a deeper red colour, while others may have a lighter shade. In terms of flavour, chilli powder offers a complex and robust taste profile. It possesses a characteristic heat that can range from mild to extremely spicy, depending on the chilli pepper varieties used. Along with the heat, chilli powder imparts a smoky, earthy, and slightly fruity flavour to dishes. This combination of flavours adds depth and complexity to a wide range of culinary creations.Culinary uses of chilli powder are diverse and span various cuisines. In Mexican cuisine, chilli powder is a fundamental ingredient in dishes such as chilli con carne, enchiladas, and tamales. It is also commonly used in Tex-Mex cuisine, where it features prominently in dishes like fajitas, tacos, and chilli rellenos. Additionally, chilli powder finds its way into Indian, Thai, Chinese, and Middle Eastern cuisines, among others, adding a distinctive kick to curries, stir-fries, soups, and sauces. Apart from its culinary applications, chilli powder offers several health benefits. Chilli peppers contain a compound called capsaicin, which is responsible for their spiciness. Capsaicin has been shown to have various health-promoting properties, including anti-inflammatory and antioxidant effects. It may also aid in digestion, boost metabolism, and provide temporary pain relief. However, it's important to note that chilli powder should be consumed in moderation, as excessive consumption can cause discomfort or irritation for some individuals. When using chilli powder in recipes, it's important to consider the desired level of heat and flavour. The amount of chilli powder used can vary depending on personal preference and the specific recipe. It is generally recommended to start with a small amount and gradually add more if desired, as the heat can intensify quickly.Chilli powder can be used as a dry rub or seasoning for meats, poultry, and seafood, adding a fiery kick and enhancing the overall flavour profile. It can be sprinkled over roasted vegetables or mixed into marinades and dressings to add a spicy and aromatic element. In soups, stews, and sauces, chilli powder can be incorporated to infuse warmth and complexity. In addition to savoury dishes, chilli powder can also be used creatively in sweet recipes. It can be combined with chocolate to create a spicy chocolate sauce or added to hot beverages like hot chocolate or spiced tea for a unique twist. For those who prefer a milder option, this is a mild chilli powder available which provides the flavour of chilli peppers without the intense heat. These varieties can be a good alternative for individuals who want to enjoy the flavour profile of chilli powder without overwhelming spiciness. So, whether you're looking to spice up a hearty chilli, create a zesty marinade, or add a touch of heat to your favourite dish, chilli powder is sure to deliver an exciting and flavourful experience. Here are a few recipes that highlight the delicious and versatile flavour of chilli powder: Chili con Carne: Make a classic chilli con carne using beef, beans, and plenty of chilli powder. Serve with rice or over a baked potato for a hearty, comforting meal. Spicy Roasted Vegetables: Roast your favourite veggies (like potatoes, carrots, and bell peppers) with a sprinkle of chilli powder and a drizzle of olive oil for a simple but flavourful side dish. Chicken Tacos: Marinate chicken breasts in a mixture of chilli powder, lime juice, garlic, and cumin, then grill or bake until cooked through. Serve in warm tortillas with your favourite toppings, like cheese, avocado, and salsa. Spicy Popcorn: Add a little heat to your snack time with some chilli powder-seasoned popcorn. Simply mix melted butter with chilli powder, cumin, garlic powder, and salt, then drizzle over freshly popped popcorn. Spicy Tomato Soup: Simmer diced tomatoes with onion, garlic, and chilli powder for a comforting bowl of spicy tomato soup. Serve with croutons or grilled cheese for dipping. Spicy Omelette: Whisk together eggs with a pinch of chilli powder, then pour into a hot, greased skillet and cook until set. Fill with cheese, vegetables, or your other favourite omelette fillings. Grilled Shrimp: Toss shrimp with chilli powder, cumin, garlic powder, and olive oil, then grill until cooked through. Serve as an appetiser or main dish with a side of rice or roasted vegetables.
$4.40 - $29.00
Chilli peppers are used in a wide range of dishes, from soups and stews to sauces and salsas. They are often used to add heat and flavour to dishes, and they can be used fresh or dried. In addition to their use in cooking, chilli peppers are also used to make hot sauces and condiments. Hot sauce is a popular condiment made from chilli peppers, vinegar, and other ingredients. It is commonly used in Mexican, Tex-Mex, and Cajun cuisine, and it is also popular in many other parts of the world. Chilli peppers are also used in spice blends and rubs. Some of the most popular spice blends that contain chilli peppers include curry powder, chilli powder, and garam masala. These spice blends are used to add flavour and heat to dishes like curries, stews, and roasted meats. One of the unique characteristics of chilli peppers is that their heat level can vary widely, depending on the variety and how they are prepared. Some chilli peppers, like jalapenos, have a mild to moderate heat level, while others, like habaneros, are extremely hot. The heat level of a chilli pepper is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). In addition to their culinary uses, chilli peppers also have a number of potential health benefits. Chilli peppers contain a compound called capsaicin, which is responsible for their spicy flavour. Capsaicin has been shown to have anti-inflammatory properties, and it may also help to reduce pain and improve digestion. Some studies have also suggested that capsaicin may help to boost metabolism and promote weight loss. Chilli peppers are also a good source of vitamins and minerals. They are rich in vitamin C, which is an important antioxidant that helps to protect cells from damage caused by free radicals. Chilli peppers are also a good source of vitamin A, potassium, and iron. Chilli peppers are a staple in many cuisines around the world, and their flavour profile and heat level make them incredibly versatile. In Asian cuisines, chilli peppers are used in stir-fries, curries, and noodle dishes. Thai cuisine, for example, uses a lot of bird's eye chillies, which are small and very hot. Korean cuisine often incorporates gochujang, a spicy chilli paste made from red pepper powder, rice syrup, and fermented soybeans. In many Mexican dishes, chilli peppers are a key ingredient, from salsas and guacamole to mole sauces and tamales. Ancho chillies, which are dried poblano peppers, are often used in Mexican cuisine to add a smoky, slightly sweet flavour. In Indian cuisine, chilli peppers are used in spice blends like garam masala and curry powder, as well as in chutneys and pickles. The use of chilli peppers in Indian cuisine varies widely from region to region, with some areas favouring milder chillies like Kashmiri chillies and others using much hotter varieties like bhut jolokia. Chilli peppers are also used in many American dishes, such as chilli con carne, buffalo wings, and barbecue sauce. Chipotle peppers, which are smoked and dried jalapenos, are often used in American cuisine to add a smoky flavour to dishes. In Middle Eastern cuisine, chilli peppers are used in many dishes, such as shakshuka and muhammara, a dip made from roasted red peppers, walnuts, and chilli peppers. Harissa, a North African hot sauce made from chilli peppers, garlic, and spices, is another popular Middle Eastern condiment. Chilli peppers are a versatile and flavourful spice that are used in a wide range of dishes around the world. They are available in many varieties, each with its own unique flavour and heat level. In addition to their culinary uses, chilli peppers also have a number of potential health benefits. So, the next time you add a little heat to your dish, remember that you may also be boosting your health at the same time.