Macadamia Nut and Blueberry Muffins

  • 3 min reading time

Start your day on a sweet and nutritious note with these delectable Macadamia Nut and Blueberry Muffins. Made with crunchy macadamia nuts and juicy dried blueberries, these muffins are the perfect combination of nutty and fruity flavours that will satisfy your taste buds and keep you energised throughout the day. Macadamia nuts are known for their rich, buttery taste and high nutritional value, containing healthy monounsaturated fats, dietary fibre, vitamins, and minerals. Dried blueberries, on the other hand, are packed with antioxidants, fibre, and vitamins, and are a great source of anti-inflammatory compounds, making them a healthy and tasty addition to any meal or snack. These muffins are easy to make and can be prepared ahead of time for a quick breakfast or snack on the go. Whether you enjoy them with a cup of coffee in the morning, or as an afternoon treat, these Macadamia Nut and Blueberry Muffins are sure to become a new favourite in your recipe collection.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dried blueberries
  • 1/2 cup macadamia nuts, chopped
  • Preheat your oven to 190°C. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • In a separate mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
  • Fold in the blueberries and macadamia nuts into the batter.
  • Divide the batter evenly among the muffin cups, filling each cup about 3/4 of the way full.
  • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the centre of a muffin comes out clean.
  • Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve warm or at room temperature.

Macadamia nuts are native to Australia but are now grown in various countries, including Hawaii, South Africa, and Central and South America. They are highly nutritious and contain healthy monounsaturated fats, dietary fibre, vitamins, and minerals. These nuts have a rich, buttery flavour and are often used in baking, confectionery, and as a snack on their own. Macadamia nuts can be enjoyed roasted, salted, or unsalted, and they are a popular ingredient in many recipes, from sweet to savoury. In addition to their delicious taste, macadamia nuts also offer several health benefits. Studies have shown that they may help to improve cholesterol levels, support heart health, and even aid in weight management.If you're looking for a tasty and nutritious ingredient to add to your recipes, macadamia nuts are a great option to consider.

Dried blueberries are a type of dried fruit that is made by removing the moisture from fresh blueberries. They are sweet, chewy, and packed with flavour, making them a popular ingredient in baking and as a snack on their own. Dried blueberries are rich in antioxidants, fibre, and vitamins, making them a nutritious addition to your diet. They also have anti-inflammatory properties, which can help to protect against chronic diseases such as heart disease, diabetes, and cancer. Dried blueberries can be used in a variety of recipes, including muffins, bread, muesli, and salads. They also make a great snack on their own or when combined with other dried fruits and nuts. When purchasing dried blueberries, it's important to look for brands that do not add sugar or preservatives to their product. Overall, dried blueberries are a delicious and nutritious ingredient to add to your pantry, and a great way to enjoy the flavour and health benefits of blueberries year-round.

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