Delicious Cacao Nib Bark Recipe

  • 4 min reading time

Indulge your sweet tooth with our delicious and easy-to-make cacao nib bark recipe! This bark is the perfect combination of rich, dark chocolate and crunchy, nutty cacao nibs, making it a delectable treat that's sure to satisfy. Making homemade chocolate bark is surprisingly simple, and you can customise it in countless ways. Cacao nibs, which are roasted and crushed cacao beans, add a satisfying crunch to the bark and provide a boost of antioxidants and other beneficial nutrients. You can also add in your favourite nuts, dried fruits, or even spices like cinnamon or nutmeg powder for extra flavour and texture. To make this recipe, start by melting dark chocolate chips or chopped chocolate in a double boiler or microwave. Stir in the cacao nibs and any optional add-ins, such as chopped nuts or dried fruit. Then, pour the mixture onto a lined baking sheet and chill in the refrigerator until firm. Once it's firm, break the bark into pieces and store it in an airtight container in the refrigerator. Whether you serve this cacao nib bark as a snack or dessert, it's sure to be a crowd-pleaser. Plus, it's a healthier alternative to many other sugary treats since it's made with dark chocolate and nutrient-rich cacao nibs. So go ahead and indulge in some choco-crunch delight - you deserve it!



  • Line a baking sheet with parchment paper.
  • Melt the chocolate chips or chopped chocolate in a double boiler or microwave, stirring frequently until smooth.
  • Stir in the cacao nibs and any optional add-ins, such as chopped nuts or dried fruit.
  • Pour the mixture onto the lined baking sheet and use a spatula to spread it out evenly to your desired thickness.
  • Chill the bark in the refrigerator for at least 30 minutes, until firm.
  • Once firm, break the bark into pieces with your hands or a knife.
  • Store the bark in an airtight container in the refrigerator for up to two weeks.

Optional: You can customise this recipe by using different types of chocolate, adding different nuts or dried fruits, or even adding spices like cinnamon or nutmeg powder to the melted chocolate before adding the cacao nibs.

Cacao nibs are small, crunchy pieces of roasted and crushed cacao beans that are commonly used as a chocolate ingredient and a healthy snack. The cacao tree, from which cacao beans are harvested, is native to the tropical regions of Central and South America. The ancient Maya and Aztec civilisations were among the first to cultivate cacao trees and use cacao beans for food and drink. The Mayans and Aztecs prized cacao beans so highly that they were used as a form of currency and played an important role in religious ceremonies. Cacao beans were also believed to have medicinal properties and were used to treat a variety of ailments, including fever, coughs, and fatigue. In fact, Christopher Columbus is said to have brought cacao beans back to Europe after his fourth voyage to the Americas, and they quickly became a popular luxury item among the wealthy elite. It wasn't until the 16th century that sugar was added to cacao beans to create the sweet chocolate we know and love today. By the 1800s, chocolate had become a popular treat in Europe and had spread throughout the world. Today, cacao is grown in many tropical regions around the globe, including Africa, Asia, and South America.

Cacao nibs are a great source of antioxidants, which help protect the body from damage caused by harmful molecules called free radicals. Specifically, cacao is rich in flavonoids, a type of antioxidant that has been shown to improve heart health, reduce inflammation, and lower the risk of chronic diseases like cancer and diabetes. In addition to their antioxidant content, cacao nibs are high in fibre, which supports digestion and helps keep you feeling full. They're also a good source of iron, magnesium, and other minerals that are essential for overall health. However, it's important to keep in mind that cacao nibs are quite bitter on their own and are often combined with sweeter ingredients like chocolate or honey to balance out the flavour. If you're looking for a healthy and delicious way to incorporate cacao nibs into your diet, try adding them to oatmeal, smoothies, or muesli. You can also use them as a topping for yogurt, ice cream, or other desserts. And for an extra boost of antioxidants and flavour, try incorporating cacao nibs into your favourite chocolate recipes!

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