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There's something about meatloaf that just screams comfort food. Maybe it's the way it smells as it's baking in the oven, or the way the flavours of beef and breadcrumbs come together to create something truly satisfying. Whatever the reason, meatloaf has been a staple of home cooking for generations. Our savoury meatloaf recipe is a perfect example of this classic dish. Made with ground beef, breadcrumbs, and a mix of seasonings, it's a hearty and delicious meal that's sure to satisfy. What sets this meatloaf apart is the addition of a tangy ketchup glaze, which gives the dish a deliciously sweet and savoury flavour. But don't let the simple ingredients fool you – this meatloaf is packed with flavour. The recipe includes onion and garlic powder, Worcestershire sauce, and dried thyme, which all come together to create a rich taste. The breadcrumbs and eggs help to bind the ingredients together, creating a moist and tender texture that's sure to please. What's great about meatloaf is that it's so easy to prepare. You simply mix all the ingredients together in a bowl, shape the mixture into a loaf, and bake it in the oven. The result is a delicious and comforting meal that's perfect for a cozy night in. So if you're looking for a classic comfort food recipe that's sure to please, look no further. Serve it up with your favourite sides like mashed potatoes, green beans, or roasted carrots, and enjoy a taste of nostalgia with every bite.
- 900g ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat the oven to 180°C.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, milk, ketchup, Worcestershire sauce, onion powder, garlic powder, dried thyme, salt, and black pepper.
- Mix the ingredients together with your hands, making sure everything is well combined.
- Transfer the meat mixture to a medium loaf pan, or shape it into a loaf on a baking sheet.
- Bake the meatloaf in the preheated oven for 60-70 minutes, or until cooked through.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
In America, meatloaf became a popular dish during the Great Depression, when families were looking for ways to stretch their food budgets. It was also a staple of home cooking during the 1950s and 60s, when convenience foods like canned soup and processed cheese became popular ingredients in the dish. Today, meatloaf remains a beloved comfort food that can be found on the menus of diners, cafes, and home kitchens across the world. While the ingredients and seasonings may vary depending on the recipe, the basic concept remains the same – combining ground meat with breadcrumbs, eggs, and seasonings, and baking it in a loaf pan. The beauty of meatloaf is that it's a versatile dish that can be customised to suit your tastes. You can use beef, pork, or turkey as the base, and experiment with different seasonings and sauces to create a unique flavour profile. Whether you prefer a classic ketchup glaze or something more exotic like a honey mustard sauce, there's a meatloaf recipe out there that's perfect for you. So the next time you're looking for a comforting and delicious meal that's easy to prepare, give meatloaf a try. With its rich history and timeless appeal, it's a dish that's sure to please both young and old alike.
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