You either love it or you hate it - it's the Marmite of the spice world. I'm talking, of course, about ground coriander seed. This tiny seed packs a big flavour punch, and it's one of the most divisive ingredients in the kitchen. Some folks swear by the bright, lemony flavour of ground coriander seed, while others turn their noses up at the slightly acrid taste. But, whether you're a fan or a foe, there's no denying that ground coriander seed is one of the most versatile spices in the pantry. Coriander is native to the Mediterranean region and has been used for thousands of years in cuisines around the world. It's a staple in spice blends like curry powder and garam masala, and it's the secret ingredient in many Latin and Asian dishes. But, let's be real, the flavour of ground coriander seed can be a bit of an acquired taste. If you're on the fence, try adding a pinch to your next dish and see what you think. And, if you're already a fan, there's no stopping you. Sprinkle ground coriander seed on roasted vegetables, add it to dressings and marinades, or mix it into meat rubs for a burst of flavour. It might not be for everyone, but that's what makes it so special. It's the love-hate relationship of the spice world, and we wouldn't have it any other way.
Here are a few delicious recipes that showcase the versatility of Ground Coriander Seed:
- Slow-Cooker Pulled Pork: Give your pulled pork a boost of flavour with ground coriander seed. Mix together brown sugar, paprika, chilli powder, garlic powder, and ground coriander seed. Rub the mixture into a pork shoulder, then slow-cook until tender. Serve on a bun with your favourite toppings.
- Coriander-Crusted Salmon: Give your salmon a crispy, flavourful crust with ground coriander seed. Mix together ground coriander seed, breadcrumbs, lemon zest, and olive oil. Coat the salmon fillets in the mixture, then bake until crispy and flaky.
- Spiced Carrot Soup: Warm up on a chilly day with a bowl of spiced carrot soup. Saute chopped carrots, onion, and garlic in a saucepan. Add vegetable broth, ground coriander seed, cumin, and ginger. Simmer until the carrots are tender, then puree until smooth.
- Coriander-Lime Rice: Add a bright, citrusy flavour to your rice with ground coriander seed. Cook rice according to package instructions. Stir in ground coriander seed, lime zest, and lime juice. Serve as a side dish or use as a base for bowls and salads.