Nutty and Fresh: Homemade Pistachio Pesto Recipe

  • 1 min reading time

Looking for a fresh twist on the classic basil pesto? This Pistachio Pesto is a delicious alternative that combines the nutty flavour of pistachios with the bright and fresh taste of basil. It's easy to make and perfect for adding to pasta, sandwiches, or even as a dip for your favourite vegetables. With just a few simple ingredients, you can create a flavourful and versatile sauce that is sure to impress your family and friends. Follow this easy recipe to make your own homemade Pistachio Pesto in no time!



  • In a food processor, combine the basil leaves, pistachios, and garlic cloves. Pulse the ingredients until they are coarsely chopped.
  • Add the Parmesan cheese to the food processor and pulse again until it is well combined with the other ingredients.
  • With the food processor running, slowly pour in the olive oil until the mixture forms a smooth and creamy sauce.
  • Season the pesto with salt and freshly ground black pepper to taste.
  • Serve immediately or transfer the pesto to a covered container and refrigerate until ready to use.

Note: This pesto can be used as a sauce for pasta, as a spread for sandwiches, or as a dip for vegetables. If you prefer a thinner pesto, you can add more olive oil until it reaches your desired consistency.

Pistachio Pesto is a delicious and unique twist on the classic basil pesto that's sure to become a new family favourite. It's packed with nutty flavours and has a fresh, bright taste that pairs well with a variety of dishes. Whether you use it as a pasta sauce, a spread on sandwiches, or as a dip for your favourite veggies, this Pistachio Pesto is a versatile sauce that is easy to make at home with just a few simple ingredients. Give this recipe a try and add a new level of flavour to your meals today!

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