Tasty Cranberry Almond Couscous Recipe

  • 3 min reading time

Looking for a flavourful and satisfying side dish that's easy to make and packed with nutrition? Look no further than our Cranberry Almond Couscous recipe! With its delicate couscous grains, sweet and chewy dried cranberries, and crunchy toasted almonds, this dish is the perfect balance of sweet and savoury. The addition of fresh parsley and zesty lemon juice gives it a burst of freshness, making it the perfect side dish for any meal. Plus, it only takes a few minutes to prepare, so you can spend more time enjoying your meal and less time in the kitchen. Try this sweet and savory delight today and see why it's a favourite among home cooks and foodies alike!


  • 1 cup couscous
  • 1 1/4 cups water or vegetable broth
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste


  • In a medium saucepan, bring the water or vegetable broth to a boil. Add the salt and couscous and stir to combine. Remove from heat, cover, and let sit for 5-10 minutes, or until the liquid is absorbed and the couscous is tender.
  • Fluff the couscous with a fork and transfer to a large mixing bowl.
  • Add the olive oil, toasted sliced almonds, dried cranberries, chopped fresh parsley, and lemon juice to the bowl. Toss gently to combine.
  • Season with salt and pepper to taste.
  • Serve the couscous warm or at room temperature, as a side dish with your favourite main course.

Couscous is a staple food in many North African and Middle Eastern countries, particularly Morocco, Algeria, Tunisia, and Libya. The exact origin of couscous is unclear, but it is believed to have been invented by the Berbers, an ethnic group indigenous to North Africa, over a thousand years ago. It is thought to have spread throughout the region during the Arab conquests of the 7th and 8th centuries. Traditionally, couscous is made by rolling and shaping moistened semolina wheat into tiny pellets, which are then steamed. Today, it is also available in an instant form, which requires only a few minutes of cooking time. Couscous is incredibly versatile and can be prepared in a wide variety of ways, ranging from savoury dishes like stews and tagines to sweet, dessert-like preparations. Over the years, couscous has become increasingly popular in Western countries, where it is often used as a base for salads or served as a side dish. With its light and fluffy texture, nutty flavour, and ease of preparation, couscous is a versatile and beloved ingredient in kitchens around the world.

Our Cranberry Almond Couscous recipe is a delicious and nutritious side dish that is sure to impress. Its perfect balance of sweet and savoury flavours, combined with its fluffy texture and fresh ingredients, makes it a crowd-pleaser that is easy to prepare and serve. Whether you're looking for a new side dish to add to your meal rotation or a hearty lunchtime salad, this recipe is the perfect choice. Give it a try and see for yourself why this sweet and savoury delight has become a favourite among home cooks and foodies alike!

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