The Difference Between Muesli & Granola

  • 4 min reading time

Muesli and granola are two commonly recognised breakfast choices that are often compared with one another. Although both consist of a combination of oats, nuts, and dried fruits, there are some distinctive variations between the two that differentiate them. This post will analyse the disparities between muesli and granola, incorporating their origin, constituents, and nutritional benefits.

Origin of Muesli

Muesli is a breakfast dish with roots in Switzerland dating back to the late 19th century. It was conceptualised by Swiss physician Dr. Maximilian Bircher-Benner as a nourishing and palatable way to begin the day. The original muesli recipe included rolled oats, grated apples, lemon juice, and condensed milk. Currently, muesli is available in various forms and can be customised to suit individual tastes and dietary restrictions.

Origin of Granola

Granola was created in the United States in the late 19th century as a substitute to conventional cereal. It was initially marketed as a health food and was composed of oats, nuts, and honey. Over the years, granola has undergone evolution and is now available in a range of flavours and can be found in most grocery stores.

Constituents of Muesli

The constituents of muesli vary based on the type and recipe, but typically it consists of a mixture of oats, nuts, seeds, and dried fruits. Some frequently utilised ingredients include:

  • Oats: The primary component of most muesli recipes, oats provide a substantial source of fibre, protein, and complex carbohydrates.
  • Nuts: Muesli may contain various types of nuts, including almonds, walnuts, pecans, and hazelnuts. Nuts contribute healthy fats, protein, and fibre.
  • Seeds: Muesli may contain various types of seeds, including flax, sunflower, pumpkin, and chia. Seeds contribute healthy fats, protein, and fibre.
  • Dried fruits: Muesli may contain various types of dried fruits, including raisins, cranberries, cherries, and apricots. Dried fruits supply natural sweetness and are a good source of fibre and antioxidants.

Constituents of Granola

The constituents of granola vary based on the type and recipe, but typically it consists of a mixture of oats, nuts, and sweeteners. Some commonly used ingredients include:

  • Oats: The primary component of most granola recipes, oats provide a substantial source of fibre, protein, and complex carbohydrates.
  • Nuts: Granola may contain various types of nuts, including almonds, walnuts, pecans, and hazelnuts. Nuts contribute healthy fats, protein, and fibre.
  • Sweeteners: Granola is usually sweetened with sugar, honey, or syrup. These sweeteners contribute sweetness and enhance the flavour of the dish.

Preparation of Muesli and Granola

The preparation methods of muesli and granola are also distinct. Muesli is usually served raw and mixed with dairy or non-dairy milk to form a cereal bowl. Granola, on the other hand, is baked in an oven until it becomes crispy and crunchy. It can be consumed as a standalone cereal or utilised as a topping for yogurt or smoothie bowls.

Nutritional Benefits of Muesli and Granola

Both muesli and granola offer several nutritional benefits, but the specific advantages may vary based on the ingredients used. Here are some of the general nutritional benefits of both muesli and granola:

  • Good source of carbohydrates: Muesli and granola are both good sources of carbohydrates, providing the body with energy and helping to keep you feeling full and satisfied throughout the day.
  • Good source of fibre: The high fibre content of muesli and granola can help you feel fuller for longer and promote healthy digestion. Fibre can also help to lower cholesterol levels.
  • Good source of protein: Both muesli and granola are a good source of protein, which is essential for maintaining muscle mass and supporting overall health.
  • Rich in antioxidants: Many of the ingredients in muesli and granola, such as nuts, seeds, and dried fruit, contain antioxidants. Antioxidants help to protect the body against cellular damage and can help reduce the risk of chronic diseases.
  • Low in sugar: Muesli typically contains less sugar compared to granola, making it a better option for those who are trying to limit their sugar intake.


Muesli and granola are both nutritious breakfast options that offer several health benefits. Although they are often considered similar, there are distinct differences in their origin, ingredients, preparation, and nutritional value. Muesli is typically served raw and contains less sugar, while granola is baked and often contains added sweeteners. Both muesli and granola can make a great addition to your breakfast routine, depending on your personal taste preferences and dietary restrictions.


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